Pentire #1
新品类、消费者教育、rights、合规、价格、渠道与 Agent 协作都能在一个案例中被看见。
汇泉完整研究、全球候选扫描、蓝军挑战与双候选决选方案。
第一版把最好讲的候选写成了最值得签的品牌。红蓝圆桌把这两个问题拆开。
新品类、消费者教育、rights、合规、价格、渠道与 Agent 协作都能在一个案例中被看见。
Pentire ≈ Nc’nean。两边都要用真实付费数据重新赢得第一名。
先完成权利、供给、合法测试通道和毛利可行性;两候选都准备好以后,再启动同一个四周商业窗口。一个实测、一个建模,不产生冠军。
官方口径显示,汇泉具备全国分销和品牌运营基础。Pentire 能否借到这套能力,需要一线销售和付费渠道证明。
大陆组合有茶、调饮和水,成人社交型无酒精仍是空位。
再加一个传统酒标,可能只会争夺现有销售注意力。
进口、仓配和 KA 客情可迁移;业务员激励、菜单位置和生活方式渠道要重建。
汇泉需要与多品牌进口商、品牌方中国公司、零售平台和本土新品类同时竞争。
这些数字只说明值得研究,不能直接证明 Pentire 在中国有需求。
2025 年全球 beverage alcohol volume 下滑。
IWSR · 10 Jun 2026
少数同时实现量价增长的主要酒饮赛道。
IWSR · 2025 data
节制趋势存在,但不能替代品类和国家级验证。
IWSR · 2025 data
2025 年 1–7 月方向性增长,基数仍小。
USDA FAS · Jun 2026
分数来自桌面扫描。蓝军之后,签约顺序不再由总分直接决定。
Pentire 与 Nc’nean 的风险形状不同;Whitebox 保留为第三候选。


英国康沃尔海岸、植物风味、户外生活方式和成人饮用体验,构成了 Pentire 在中国最容易被理解的资产。

只看付费选择,不看“觉得有意思”和免费试饮好评。
工作日晚餐、开车、午间社交、正式宴请中的无酒精选项。
运动、户外、酒店和设计活动,验证品牌故事是否能转化成购买。
用固定 serve、食物 pairing 和双瓶组合验证电商复购。
上海 + 深圳 作为首批大陆样本;北京、广州只在第一阶段过门后进入。
只做外部学习市场。若 rights 已占用,汇泉不运营 pilot;香港行为也不能替代大陆付费验证。
第一版把 Pentire 排在首位。它踩中节制趋势、与汇泉组合互补,又能完整演示新品类从判断到合规的全过程。它是最“好讲”的那一个。
蓝军挑出五个被默认为真的前提:西方需求未必迁移;高试用不等于高复购;酒类分销能力未必适配零酒精;大陆空白不等于权利可拿;单位经济留白却给了绝对第一。
争论被分成“成立并改写、尚未证伪进入实验、不成立”,再转成需求、能力迁移、rights、单位经济、付费复购和可复制性六类商业证据。
先准入,再启动四周付费窗口;价格交集等真实付费数据后裁决;书面补货意向不能替代真金白银的 depletion。
Pentire 与 Nc’nean 在同一 Gate、同等资源下决选;阈值按各自品类校准。两者都不过,就不做。
总时间可能超过四周。没有合法付费通道时,“跑不了”不能被误读成“没需求”。
大陆、香港、澳门、台湾、跨境和旅行零售的权利边界。
分类、HS、GACC、配方、标签与完整 price waterfall。
在合法通道和盈利候选价上获取真实付费数据。
汇泉真实业务员能否把候选放进常规 pipeline。
两候选消费频率、库存周期和客单价不同。阈值分别按汇泉最接近的现有品类校准,再用归一化结果比较。
每个有效网点的贡献毛利
每销售工时新增毛利
相对品类基准的 depletion / 补货
12 个月可复制净贡献
以下按 Pentire 胜出设计;Nc’nean 上位时,渠道和内容动作按威士忌品类重写。
权利、商标、配方、标签、首单、内容和种子客户。
上海、深圳 30–50 个高质量点位,统一 serve 与培训。
单瓶/双瓶组合,餐饮导流复购,避免过早大促。
运动、户外、设计与精品餐饮;过门后进入北京或广州。
全国扩张、维持精品规模,或终止合作。
没有权利、没有价格交集、没有付费复购、没有一线销售动力,都应在全国铺货前结束。
大陆权利不干净,或无法取得可执行的绩效型独家。
盈利价格与消费者真实付费意愿没有交集。
合规需要重大改方,或无法形成明确合法路径。
免费试饮热闹,付费 depletion、补货或二购失败。
汇泉一线需要长期特殊补贴才愿意 carry。
两候选都未过门:停止,不为完成任务强选一个。
这次案例保留了任务、来源、冲突、纠错、阈值、决策和终版,而不只保留一份漂亮答案。
研究汇泉、全球市场和未验证大陆官方渠道的候选。
43/123 品牌底稿、市场扫描、rights 与合规同时推进。
蓝军不补方案,只找致命假设与机会成本。
哪些数字能用、哪些要校准、什么条件下停止。
组合库、scorecard、问卷、价格模型和决策理由持续积累。
完整 166 条品牌记录、7 品牌评分矩阵、尽调清单与来源都在网页内搜索、筛选和展开。
| 市场 | 品牌 | 品类 | 官方介绍 | 产品数 | 原始页面 |
|---|---|---|---|---|---|
| HK | Asahi Dark Beer | Beer and sour | First launched in 1982, Asahi Dark Beer was Japan's 1st dark lager. Inspired by 19th century's Munich dark beer style, Asahi Dark Beer is smooth and easy to drink. Ceased production in 2015 and relaunched in 2022, Asahi Dark Beer has a mellow taste with roasted aroma and slight bitterness. | — | Source ↗ |
| HK | Asahi Nama Beer | Beer and sour | First launched in 1986, Asahi Nama Beer is skillfully brewed by Asahi Beer. Nama Beer is characterized by its soft texture, mellow flavour, malt aroma and just the right amount of bitterness providing a sense of comfort. | — | Source ↗ |
| HK | Asahi Sour | Beer and sour | Launched in 1984, Asahi Sour is Japan's 1 st pre-mixed vodka based keg Sour that's easily served by beer dispenser. Style is Japanese Sour which is a fruity based cocktail. At ABV of 8%, simply need to add ice, mixed with syrup or fresh fruits per need. Outlets can create their own recipe and signature drink. | — | Source ↗ |
| HK | Asahi Super Dry | Beer and sour | Asahi Super Dry is both the world's first super dry taste beer and Japan's No.1 beer. Brewed at the highest quality standards with a selection of the finest ingredients, it is renowned for its 'QUICK PEAK. CLEAN FINISH' taste. With every sip, the finish is always quick and clean with no unpleasant aftertaste. The true flavour of food can be enjoyed. Asahi Super Dry is the ultimate beer to pair with food. | — | Source ↗ |
| HK | Kowloon Alcohol Unlimited Co. | Beer and sour | Born in Hong Kong. Crafted for the young. Inspired by Innovation. Kowloon Alcohol Unlimited Co. is a bold new brand from the vibrant heart of Hong Kong, where tradition meets innovation to elevate every moment. We create unique, high-quality alcoholic experiences designed for social enjoyment, spontaneous fun, and unforgettable memories. Whether you're toasting with friends or discovering new flavors, we're here to turn every gathering into something extraordinary. | — | Source ↗ |
| HK | LEO Beer | Beer and sour | Leo Beer was first introduced to the market in 1999, then soon became popular throughout Thailand and now the No. 1 beer in the country. This smooth-tasting, full-flavored lager beer received several international awards for the world class quality. It has slight malty sweetness, no hoppy bitterness and very crisp and clean finishing. | — | Source ↗ |
| HK | Peroni Nastro Azzurro | Beer and sour | Peroni Nastro Azzurro is the world's No. 1 super premium Italian lager. First brewed in 1963, it was created to bring the best of modern Italy to the world. Made with quality ingredients, craftsmanship and integrity, Peroni Nastro Azzurro has a light toasty flavour with zesty notes of grapefruit marmalade. Crisp and refreshing with an exquisite clean finish, Peroni Nastro Azzurro creates meaningful moments with its uplifting Italian taste. | — | Source ↗ |
| HK | Singha Beer | Beer and sour | Singha Beer is the “Original Thai Beer” and the first beer to be brewed in Thailand in 1933. Singha, the only beer with the symbol of Thailand's Royalty as recognition for premium quality product, is now considered as a nation's heritage with presence in over 40 countries. The full-bodied 100% barley malt beer is distinctively rich in taste with strong hop characters. | — | Source ↗ |
| HK | VEDETT | Beer and sour | Vedett is a premium Belgian wheat beer that has won multiple international awards. It greets the palate with a refreshing, smooth mouthfeel and releases elegant citrus notes, accompanied by a fine, creamy foam. Drawing on Belgium’s masterful brewing tradition, it is crafted into a layered, well-balanced beer masterpiece. | — | Source ↗ |
| HK | Kelloggs | Food and others | Kellogg's, originated in 1906, keep improving on producing diverse, delicious, nurturing food over the past decade. Our mission is providing customers an energetic and beautiful day through the power of breakfast. Kellogg's, sold in more than 180 regions around the world, is the world's leading brand of breakfast cereals. | — | Source ↗ |
| HK | MUSO | Food and others | Target for the young generation, the spiciness and sourness of MUSO sweet potato noodles undoubtedly brings addiction. The design of MUSO cups is inspired by a popular e-game that speaks to the young people. | — | Source ↗ |
| HK | Ocean Spray® | Food and others | Renowned Ocean Spray® has been praised as a cranberry expert when they launched the world’s first cranberry juice since 1930. Ocean Spray® has farms all over North America and the Ocean Spray® growers are dedicated to provide the best cranberries to the world. Ocean Spray® houses products from Cranberry Juice to Craisins® Sweetened Dried Cranberries. Ocean Spray® Cranberry Juice contains 27% real cranberry juice. The juice tastes delicious and at the same time retains health benefits of cranberries. | — | Source ↗ |
| HK | Ovaltine | Food and others | The delicious Ovaltine, a Swiss brand founded in 1904, Ovaltine has a long history in Hong Kong and is a well-known brand, is made from malt extract processed from barley ripened under the golden sun, and it combines the unique Ovo-Vita formula which provides essential nutrients that a child and everyone in the family need to maintain being healthy. | — | Source ↗ |
| HK | PRINGLES | Food and others | Pringles, photo chips brand under global breakfast cereals and snack's manufacturer - Kellogg's. Through its creative of flavors, unique curve design, crunchy and delicious taste, became one of the famous brand around the world. | — | Source ↗ |
| HK | SOUP DAREN | Food and others | SOUP DAREN is the instant cup noodle brand uner Uni-President with "Soup" being the core element in its ingredients. All soup broth of SOUP DAREN are finely cooked with first grade pork bones, chicken boes and Japanese Khumbu. The broth is so mellow and rich that no one can resist from drinking it all! | — | Source ↗ |
| HK | Twinings | Food and others | Twinings is an English brand of tea and beverages. It receives Royal Warrant and has supplied the royal household ever since 1837, and it holds the world’s oldest continually-used company logo. Twinings tea varieties include black, green and herbal teas, along with fruit-based infusions etc. | — | Source ↗ |
| HK | Uni-President Imperial Meal | Food and others | The best-selling instant noodle brand by Uni-President Tai Wan, Imperial Big Meal is renowned for the real beef cubes inside the bowl. The beef noodle series uses premium beef shank from Australia and New Zealand which made it differentiate from other competitors in the market. | — | Source ↗ |
| HK | 7 Up | Non-alcoholic | — | — | Source ↗ |
| HK | Assam Milk Tea | Non-alcoholic | The Assam Milk Tea by Uni-President is made with meticulously selected Assam tea leaf from Himalayian Mountain, added with the premium milk source from New Zealand, it offers a perfectly silky smooth milk tea experience. | — | Source ↗ |
| HK | Cha Li Won | Non-alcoholic | Cha Li Won means "King of Tea" in Chinese. The use of "high and low temperature extraction technique firstly unlock the natural scent of tea leaf then seal instantly the sweet aftertaste. | — | Source ↗ |
| HK | Gatorade | Non-alcoholic | Gatorade is a professional sports drink, which is a strongest partner in sports. Gatorade helps you equip yourself from within your body as establishing your determination and perseverance, that enhance your performances in sports and realize the WIN FROM WITHIN spirit! Moreover, Gatorade is widely endorsed by professional athletes and coaches, and also recognized as an official sport drink of many of the World's major competitions. | — | Source ↗ |
| HK | Kitagawahanbee Syouten | Non-alcoholic | Kitagawahanbee Syouten, an expert in traditional Japanese tea for over 150 years. It continuously provides authentic tea flavor the entire time. Legend series is monitored by Kitagawahanbee Syouten, delivering high quality sugar-free Japanese Green Tea, Hojicha, and Oolong Tea with Juice to consumers to enjoy drinking tea. | — | Source ↗ |
| HK | Lipton | Non-alcoholic | ‘ Direct From Tea Garden to The Tea Pot’ is the company motto from Sir Thomas Lipton, the founder of Lipton in 1890. Lipton pursues the motto for generations by giving fresh and best quality black tea to the world, now known as No.1 tea brand in the world*. Today, we offer a wide range of tea selections, and we are still committed to sustainability. Since 2015, 100% of our tea leaf is sourced from Rainforest Alliance certified tea gardens, and Lipton products are also certified by ‘Rainforest Alliance’. We believe that every cup of our tea should not only help brighten your day but help brighten the future of all of our tea farmers and their families, and of course our planet too. * Source: Euromonitor International Ltd, based on Hot Tea and RTD Tea Retail Value Shares combined, RSP, 2023 data. | — | Source ↗ |
| HK | LLANLLYR SOURCE | Non-alcoholic | LLANLLYR SOURCE water comes from a source beneath organic fields in unspoilt and unpullted West Wales in the United Kingdom. The same sources provide drinking water for over 800 years. Contemporary packaging bottles with distinctively soft quality taste and purity make the water one of best selling premium water brands in the UK. Product Highlights: • Pure water has been drawn from certified organic land • The fields of Llanllyr have been organically farmed for the last 300 years • A carbon neutral organization • Official sponsor of Just a Drop • Judged Best British tasting Water • Obtained the Green Dragon Environmental Standard Level 5 - the highest standard that can be achieved • Received The Queen's Awards for Enterprises • Natural Spring water coveted by elite chefs and connoisseurs around the globe • Recognized low minerality which is safety for drinking • Often coined the "Champagne of Sparkling Waters" for its Sparkling Water • Distributed in local 5-6 Stars Hotel and Club Houses | — | Source ↗ |
| HK | London Essence | Non-alcoholic | The London Essence Company, founded in 1896, is renowned for expertise in distilling the truest flavours of superior botanicals and fruits into elegant and exquisitely balanced mixers. The delicately light and low-calories mixer, with naturally sourced sweetness, contains distilled essences delivering distinctive and aromatic signature notes to bring out the best of their spirit partner shine through. | — | Source ↗ |
| HK | MEKO | Non-alcoholic | The first MEKO product launched in Hong Kong in 1997, it’s a brand that stands for young, trendy and variety. Over the years MEKO has introduced a wide range of healthy and functional drinks to the market and people just love MEKO for its creativity and uniqueness . | — | Source ↗ |
| HK | Mirinda | Non-alcoholic | — | — | Source ↗ |
| HK | Mountain Dew | Non-alcoholic | — | — | Source ↗ |
| HK | Oatly | Non-alcoholic | OATLY found in the early 1990s based on the Swedish research from Lund University.Their patented enzyme technology turns fiber rich oats into nutritional liquid food that easily to absorb into our body. A cup of oat drink (250ml) provides 1/3 β-glucan (1g) of recommended daily intake. | — | Source ↗ |
| HK | Ocean Spray® Drinks | Non-alcoholic | Renowned Ocean Spray® has been praised as a cranberry expert when they launched the world’s first cranberry juice since 1930. Ocean Spray® has farms all over North America and the Ocean Spray® growers are dedicated to provide the best cranberries to the world. Ocean Spray® houses products from Cranberry Juice to Craisins® Sweetened Dried Cranberries. Ocean Spray® Cranberry Juice contains 27% real cranberry juice. The juice tastes delicious and at the same time retains health benefits of cranberries. | — | Source ↗ |
| HK | Pepsi | Non-alcoholic | Pepsi is one of the world's most iconic and recognized consumer brands globally. We have a complementary food and beverage portfolio that enables us to provide more choices for our customers, and drives lower costs, productivity enhancements and new capabilities. Our products are available around the world and our portfolio includes 22 brands that each generates more than $1 billion in estimated annual retail sales. | — | Source ↗ |
| HK | Red Bull | Non-alcoholic | Inspired by functional drinks from the Far East, Dietrich Mateschitz founded Red Bull in the mid 1980's. He created the formula of Red Bull Energy Drink and developed the unique marketing concept of Red Bull. In 1987, on April 1, Red Bull Energy Drink was sold for the very first time in its home market Austria. This was not only the launch of a completely new product, in fact it was the birth of a totally new product category. Today Red Bull is available in more than 165 countries and around 35 billion cans of Red Bull have been consumed so far. Red Bull gives you wings while balancing a busy day between work and gym or during fun nights out with your friends. Whenever you are in need of a boost. | — | Source ↗ |
| HK | Rickshaw | Non-alcoholic | Rickshaw is a Hong Kong locally developed tea brand since the 1950s. Despite various changes in Hong Kong, Rickshaw’s mellow tea scent and human touch remains. We launched Rickshaw black tea and Chinese tea over the past 70 years, which has been the companion to most of the Hongkongers. The quality of tea is crucial to the enjoyment. Consuming Rickshaw teabag is like walking through the time tunnel, enjoying the Rickshaw ride back in the time to reminisce and savour every change in Hong Kong. | — | Source ↗ |
| HK | S. Bernardo | Non-alcoholic | S. Bernardo goal is clear: to bring the invaluable quality of its product outside Italy, letting more and more people enjoy its healthy characteristics and style. S. Bernardo is the main member of Gruppo Montecristo a family-run all-Italian company that owns three different water sources, all placed in Italy. • Always well- balanced in its mineral content and neutral PH • An Opera of Water that comes from nature • New outlook designed by Giorgietto Giugiaro, the internationally renowned designer born in Garessio • Distributed in local 5-6 Stars Hotels and Resorts | — | Source ↗ |
| HK | Singha Water | Non-alcoholic | Singha Soda Water, a pioneer soda brand in Thailand with over 90% market share, is produced from artesian well water and specially carbonated to add sparkling bubbles that last much longer than ordinary sodas. This fizzy and long-lasting soda is a perfect mixer with juice and spirit for cocktail drinks. | — | Source ↗ |
| HK | Tao Ti | Non-alcoholic | Tao Ti, originated from Taiwan, was launched in Hong Kong in 1996 with high quality ready-to-drink tea products. Tao Ti strives to offer the authentic taste of tea by meticulously selected tea leaves and insists not adding any preservatives and artificial colourings into the products. Tao Ti provides convenient tea drinks for Hong Kong people who are often slammed with work. Anyone can enjoy delicious tea anytime anywhere without the hassle of brewing tea. | — | Source ↗ |
| HK | GEKKEIKAN SAKE | Sake | Gekkeikan, literally means "laurel wreath" symbolizing victory and glory, was founded in 1637 in Fushimi, location in Kyoto well-know for high quality of water. Gekkeikan is now the World';s No.1 Selling Sake brand and one of the top 3 brands in Japan. | — | Source ↗ |
| HK | 42 Below | Spirits | 42 Below started out in 1999 when Geoff Ross decided to set off and make a vodka from a truly pure source. With its production at the purest place from 42 degrees below the Equator on the earth and using pure volcanic spring water as the ingredient, 42 Below entered spirits competitions and began winning numerous awards, increasing the brand awareness and world-wide popularity of the product. | — | Source ↗ |
| HK | Aberfeldy | Spirits | Aberfeldy is the only distillery built by the Dewar family and opened in 1898 to great acclaim. Located in the Highland region of Scotland, Aberfeldy produces a distinctly heather-honeyed whisky. Its water source from the famous golden dram-Pitilie Burn and long fermentation of 70 hours allows greater flavor development of the whisky. | — | Source ↗ |
| HK | Bacardi | Spirits | Bacardi has been committed to producing high-quality rum since its establishment in 1862. Bacardi rums use the finest ingredients and carefully monitor each stage of production, through the use of a single yeast and pioneering techniques of charcoal filtration, resulting in a more refined rum. | — | Source ↗ |
| HK | Banks | Spirits | Banks is named for the 18th-century explorer and botanist Sir Joseph Banks. It is a blend of more than 20 rums of different ages, including spirits from Trinidad, Jamaica, Guyana, Barbados and Indonesia, providing complexity, character and consistent flavor to Banks Rums. | — | Source ↗ |
| HK | Bayou | Spirits | In the bayou wetlands of Southern Louisiana in America, it is a great place of sugarcane country- rum country: the place where you'll find the Bayou Rum distillery. Here we handcraft our rum in traditional copper pot sills, with a unique blend of local molasses and fresh raw sugar. The result is a range of Louisianan rum of extraordinary smoothness and character. From Bayou Spiced, infused with a delicious blend of Creole spices, to Bayou Select, aged in bourbon barrels, and picked up under a restrict selection, Silver Bayou Rum tastes smooth and subtle character over ice, each one of our rums has been created to deliver a moment of joy. Across the range, Bayou Rum has picked up 83 taste awards in the last three years - more than any other rum in the world. | — | Source ↗ |
| HK | Bendictine | Spirits | Benedictine is a subtle alchemy of 27 herbs and spices which are carefully sourced from around the world and hand-selected by the master herbalist. From traditional roots including angelica root to saffron, the most expensive spice in the world, each ingredient is carefully chosen to create the harmonious balance of the liqueur. | — | Source ↗ |
| HK | Bombay Sapphire | Spirits | Creating the finest gin possible takes the highest quality raw ingredients, Bombay Sapphire uses up to 12 precious botanicals suspended above the spirit in perforated copper baskets during distillation as a result for the rich aromatic flavours. The wonderfully distinctive taste of Bombay Sapphire is also created using the vapour infusion process. | — | Source ↗ |
| HK | Bottega (Gin) | Spirits | Bottega has a history of four centuries in the world of wine and grappa. Since the 17th century, when our ancestors cultivated the vine as tenant farmers, up to now, with Bottega grappa and liquors being appreciated all over the world. From the vineyard to the bottle, each moment of product creation is monitored with artisan care and attention to detail. We choose simple, natural flavours connected with the territory. Artisan style and the connection with the territory make Bottega products unique and unrepeatable elsewhere. | — | Source ↗ |
| HK | Bruichladdich | Spirits | Bruichladdich Distillery was revolutionary when it was built in 1881. It was created by the Harvey brothers, enthusiastic and entrepreneurial young members of a Glasgow whisky dynasty with the aim of producing the purest, lightest, most floral spirit possible. Bruichladdich, Progressive Hebridean Distillers. Bruichladdich aims to create the most thought-provoking whisky possible. Believing in terroir and in a wholly natural product, unchill filtered and colouring free, hand crafted and bottled at the distillery in Islay. | — | Source ↗ |
| HK | BubbleMe | Spirits | Hard Seltzer, which is alcoholic soda water, the fastest growing category in the US since 2013. BubbleMe is a Hong Kong Hard Seltzer brand launched in the summer of 2021, it has quickly gained popularity and is currently the leader of local market. BubbleMe is ultimate refreshing and easy-to-drink Hard Seltzer with a hint of fruit flavor, it contains vitamin C, zero sugar and gluten free. A perfect choice of refreshing drink. | — | Source ↗ |
| HK | Buffalo Trace | Spirits | — | — | Source ↗ |
| HK | Camino | Spirits | Over 70 years of experience, Camino Real has been using more traditional techniques to craft excellent tequilas. Its blue Weber agave plants are grown at 2000 metres above sea-level, hence the company and product name Camino, meaning ‘high'. | — | Source ↗ |
| HK | Cazadores | Spirits | Made from 100% blue agave, Cazadores tequila requires a seven-step fully sustainable and zero waste production process including a double distillation, double fermentation and a careful maturation process, overseen and crafted by maestro tequilero Jesus Susunaga. | — | Source ↗ |
| HK | Claymore | Spirits | The River Clyde is where our story started, an area better known for its shipbuilding. In fact, at that time, one in every five ships sailing the seas was built and launched here.So when James Whyte and Charles Mackay saw an opportunity to provide the hard working residents of Glasgow with an alternative to Cognac, our superior blended whisky, Whyte & Mackay was launched. And as the population of Glasgow grew with immigration from the Highlands, Ireland and Europe, so did the popularity of Whyte & Mackay. | — | Source ↗ |
| HK | Cointreau | Spirits | Born during the Industrial Revolution and bred of La Belle Époque, Cointreau has innovation in its DNA. From the entrepreneurial flair of a liquorist-distiller who created the House in 1849, to Édouard Cointreau releasing his recipe for a unique French orange liqueur, to more than 300 international awards won since, Cointreau’s rich history is marked by many milestones. | — | Source ↗ |
| HK | Daisen | Spirits | — | — | Source ↗ |
| HK | Dewar's | Spirits | Founded by John Dewar in 1846, Dewar’s is the world’s most awarded blended scotch whisky with winning more than 500 medals in different spirits competitions. Reowned for its unique double aging production process for a smoother taste, Dewar’s has been ensuring that all the flavours from the component parts are given time to intertwine together, forging a harmonious, well-balanced blended scotch whisky that is ridiculously smooth. | — | Source ↗ |
| HK | Eagle Rare | Spirits | — | — | Source ↗ |
| HK | Early Times Gold (Bourbon) | Spirits | — | — | Source ↗ |
| HK | Emperador | Spirits | — | — | Source ↗ |
| HK | Eristoff | Spirits | Made from 100% pure grain, which contains just the right level of moisture and pure character, and demineralized water, Eristoff is triple distilled and finally charcoal filtered to ensure absolute purity, to create a clean and crisp taste. With a slight hint of liquorice and green apple, this awarded vodka leaves you with a smooth, creamy aftertaste and a hankering for more. | — | Source ↗ |
| HK | Fettercairn | Spirits | — | — | Source ↗ |
| HK | Finest Call | Spirits | At Finest Call we search for the finest ingredients. To create the best cocktail mixers, we start with the best ingredients. We’ve scoured the globe to identify and select only the most renowned varieties of fruit. By using only, the best varieties, every time, we can guarantee an unsurpassed cocktail experience with perfect consistency in every batch. But it’s not just the type of fruit that makes our products the best, it’s when that fruit is harvested. Our technical department has identified the optimal harvest time for every fruit we use, ensuring that this perfect ripeness translates to unsurpassed flavour in every bottle. | — | Source ↗ |
| HK | Finlandia | Spirits | Is the world's finest vodka, Finlandia is produced by the traditional distilling method in Finland with around 400 years of history. Because its unsurpassed purity comes from nature itself, and the vodka offers the freshest, most natural and delicate tasting flavour range. Finlandia is distilled using only pure glacial spring water and six-row barley. | — | Source ↗ |
| HK | Fundador | Spirits | — | — | Source ↗ |
| HK | GET | Spirits | Get is a French peppermint liqueur brand has been around since 1796. Different varieties of peppermint are collected from all over the world and their essential oils are extracted to achieve the brightest flavour of the herb. These are then mixed with sugar, water, and alcohol before filtration to result in a legendary green liqueur that continues to win over palates with its freshness. | — | Source ↗ |
| HK | Grey Goose | Spirits | Grey Goose is distilled in the gastronomy capital of the world, France, crafted with expertise by Maitre de Chai who controls process to express the true essence of flavor from field to Bottle. Made from fine French ingredients - single origin Picardie wheat and purest spring water from natural limestone well in Gensac, the Cognac region to craft a gluten free spirit of exceptional character for Grey Goose. | — | Source ↗ |
| HK | Hakuto | Spirits | — | — | Source ↗ |
| HK | Hakuto Premium | Spirits | — | — | Source ↗ |
| HK | Jura | Spirits | Jura is an island nestled off the West Coast of Scotland. With only one road, one pub, one distillery and 200 people, Jura is as beautiful as it is remote. The distillery was established in 1810 and reborn in 1963 to revive the community. Inspired by our history and our island home, we create single malt with a true passion for the craft of whisky making. | — | Source ↗ |
| HK | Jägermeister | Spirits | Curt Mast, who had created Jägermeister in 1934 and achieved international success. He created this drink especially for his hunting community, but it grew more and more popular that it became one of the national drinks in Germany. In 2014, Jägermeister was sold to over 100 countries and was the 8th most sold single spirit brand with 87.1 million bottles sold worldwide. This means that 100 shots were enjoyed every second!! Jägermeister is best served in shot at ice cold temperature and enjoyed among group of friends. | — | Source ↗ |
| HK | Kurayoshi | Spirits | The Kurayoshi Pure Malt Whisky is a boutique Japanese whisky produced by the Matsui distillery. The Matsui Shuzo establish in 1910, producing Sake & Shucho at the beginning. With over than 100 years of history, it is now the oldest distillery in Tottori. Kurayoshi the foothills of Mt. Daisen, here has a fine water that is indispensable for whisky distilling. Kurayoshi, called that "Life is good" is the origin of the word, but the annual temperature range in the Sea of Japan side is large, and the aging of whisky also advances quickly compared to the actual situation like Islay Island. It is no exaggeration to say that whiskey is made by barrel and the nature. Our distillery is not big, we have a small number of staff, however, we will continue to strive all the staff with the desire to deliver the best whisky. | — | Source ↗ |
| HK | Marie Brizard | Spirits | Marie Brizard®, the oldest French liqueurs house, has been bold since its beginning in 1755 in Bordeaux. A young female visionary, Marie Brizard created the legendary Anisette, a secret recipe that has been carefully guarded for 260 years. Over the course of centuries, the house has diversified and perfected its expertise in designing new liqueurs and unique flavours, such as Parfait Amour and Fine Orange, symbols of subtlety and French elegance. Famous for its mastery of the blender's art, today Marie Brizard® is a staple in over 100 countries. | — | Source ↗ |
| HK | Matsui | Spirits | — | — | Source ↗ |
| HK | McCormick | Spirits | McCormick Distilling, located in historic Weston, Missouri, is the oldest continuously operating distillery in the U.S. McCormick is stronger than ever with an exciting new mix of innovative products, exceptional quality, and remarkable value. It's an unrivalled combination- based on nearly 150 years of experience and an on-going commitment to the future. | — | Source ↗ |
| HK | Mount Gay | Spirits | From the founding in 1703, to the legendary leadership of Sir John Gay Alleyne. To the digging of our first and only well. The well that still operates to this day, over 300 years later. To the single-strand fields of cane we’re planting at the estate today. It’s all part of Mount Gay. A story you can taste in every bottle. And a heralded rum heritage. This is more than a rum. | — | Source ↗ |
| HK | Noilly Prat | Spirits | Noilly Prat is a dry, straw-hued vermouth brand from Marseillan, in the Hérault département of southern France. Joseph Noilly, a herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth". Red and amber versions are more recent and widely known now. | — | Source ↗ |
| HK | Oxley | Spirits | Originated from England, Oxley’s sub-zero cold distillation process allows it to keep botanicals as fresh and flavourful as nature intended. Using fresh frozen fruit peels instead of the typical dried peels has made Oxley to become a bright, distinct and sippable gin. | — | Source ↗ |
| HK | Patron | Spirits | Since its establishment in 1989, Patron is devoted to craft the ultra-premium tequila in the world. From hand-harvesting the best 100% Weber Blue Agave, to the traditional, time-honored distillation process and individual labeling, numbering, and inspection of each bottle, Patron is crafted with meticulous precision and care. | — | Source ↗ |
| HK | Real | Spirits | Crafted with mixologists in mind, Reàl Cocktail Ingredients is a one-of-a-kind family of products that capture real fruit taste in a squeezable, pourable, and shelf-stable container. | — | Source ↗ |
| HK | Remy Martin (LOUIS XIII) | Spirits | LOUIS XIII is the King of Cognacs and the Cognac for the Kings since 1874. Each decanter takes 4 generations of cellar masters over 100 years to craft, made of the rarest and oldest eaux-de-vie from Grande Champagne, the most prestigious region of Cognac. | — | Source ↗ |
| HK | Royal Brackla | Spirits | As refined as it is rare, the Royal Brackla is a bold and noble spirit. The distillery was established in 1812 and it became the first Scotch whisky ever granted a Royal Warrant, by King William IV in 1833. One of the finest crafted single malts, it is peerless in taste and quality. With rich opulent walnut, balanced with the natural sweetness of muscovado and dates from the finest first fill sherry casks, this is the single malt that defines luxury single malts. | — | Source ↗ |
| HK | Rémy Martin | Spirits | Founded in 1724, Rémy Martin is built on family relationships and a blend of tradition and innovation. The uniqueness of our cognac is rooted in our history of inclusivity and generosity. At Rémy Martin, our eaux-de-vie come exclusively from the Premier Cru, Grande Champagne, and from the Petite Champagne cru, terroirs that yield eaux-de-vie with exceptional aging potential. Only if a cognac is made exclusively from eaux-de-vie from the Grande and Petite Champagne, of which at least half come from the Grande Champagne, can it be called a Cognac Fine Champagne. | — | Source ↗ |
| HK | San-In | Spirits | — | — | Source ↗ |
| HK | St Germain | Spirits | St-Germain is a French liqueur brand made with fresh, hand-picked elderflowers and elaborated in the traditional French style, using a process that has existed for centuries. Following an exquisite elderflower liqueur recipe, it is only available in limited quantities. Each bottle of St-Germain is numbered and marked with the vintage year that reflects the year of production. | — | Source ↗ |
| HK | Tequila Rose | Spirits | Tequila Rose is the original strawberry cream liqueur. Combining tequila with strawberry cream was a bold innovation, the first drink of its kind to pair cream with anything other than Irish whiskey. Exotic. Unexpected. Delicious. Over twenty years later, Tequila Rose remains the world’s best-selling strawberry cream liqueur and was the inspiration that paved the way for the unique cream liqueurs that have followed. Tequila Rose is a silky-smooth pairing of rich strawberry cream and the thrilling bite of tequila. It hits the perfect note every time, whether you prefer sweet or seductive. Fearless or fun. Lush or light-hearted. | — | Source ↗ |
| HK | The Botanist | Spirits | The Botanist is a representation of the place we are from. It is a way of communicating our place in the world and our love for it. Distilling is a way of life and it is a way to communicate to the world. We use the art of distillation and a connection to the land, our home, to create a wonderful spirit that speaks of the place it is from. The botanist is a gin of layered complexity, using nine classic gin botanicals that are augmented by 22 local herbs and flowers from the hills, shores and bogs of this fertile Hebridean island – Islay, by our own team of botanical scientists. | — | Source ↗ |
| HK | The Dalmore | Spirits | In 1263, an ancestor of Clan Mackenzie saved King Alexander III of Scotland from being gored by a Stag whilst out hunting. The grateful King granted the Mackenzies the right to bear a stag’s head, with twelve points to its antlers, signifying a ‘Royal’, in their coat of arms. The Dalmore distillery was long owned by The Mackenzie family and every bottle of The Dalmore single malt whisky is adorned with this proud emblem, symbolising the distillery’s royal pedigree. | — | Source ↗ |
| HK | Tottori | Spirits | — | — | Source ↗ |
| HK | [yellow tail] | Wine | [yellow tail] is produced by Casella family based in Yenda, Australia who has produced wines since the 1820s in Italy. In 1957 the Casella family, headed by Filippo Casella and his wife Maria, moved to Australia for a better life. The style of the wines is vibrant, fun and full of freshness of fruit. It is a perfect choice for everyday drinking. • No.1 imported wine and restaurant wine in the USA • No.1 Most powerful wine brand - Wine Intelligence's Global Brand Power Index • No.5 Best Selling wine brand in the world • In 2004, Casella's winemaking team collected two of the Australian winemaking's most coveted awards - The Jimmy Watson Memorial Trophy for the [yellow tail] Premium Cabernet Sauvignon 2003, and in the same year the Stodart Trophy for the [yellow tail] Premium Shiraz 2003 | — | Source ↗ |
| HK | André Lurton | Wine | ANDRE LURTON is currently one of the largest wineries and influential winemaker in Bordeaux. Since 1940s, he has taken important roles in many farming and winemaking organizations, including efforts to re-launch the syndicate Viticole de I'l Entre-Deux-Mers and in creating Pessac Leognan as a separate appellation to cover the high-end subregion of Graves. Les Vignobles Andre Lurton covers a total of 640 hectares, planted in the best soils in over 6 prestigious Bordeaux appellations. Chateau Bonnet and Chateau La Louviere are fully owned by Lurton's Family. For many years, Chateau Bonnet Blanc has had a long reputation internationally on its quality. • Michel Rolland, an international renowned "flying"winemaker, works as a consultant for Andre Lurton and its associated Chateau since 2014. • "(Chateau Bonnet) The home estate of one of Bordeaux's great gentleman, Andre Lurton" - Robert Parker • "Rochemorin is another intriguing wine in Andre Lurton's portfolio" - Antonio Galloni | — | Source ↗ |
| HK | Angelfish | Wine | The McWilliam family stands for a long history of excellence in winemaking. A tradition which stretches back to the earliest day of the Australian wine industry in 1877. The McWilliam family has since produced 6 consecutive generations of winemakters with more to come in the future. Angelfish is a private label made by McWilliam's of which the wines are sourced from the best regions in S.E. Australia. | — | Source ↗ |
| HK | Barton & Guestier | Wine | Founded in 1725 by the true Irish adventurer Thomas Barton, Barton & Guestier is the oldest wine merchant established in Bordeaux. • 45+ times “Best Buy”, Wine Enthusiast • The World's Top 50 Most Admired Wine Brands 2019, Drinks International | — | Source ↗ |
| HK | Bottega | Wine | Bottega is a family company that produces typical Italian premium quality wines and liqueurs to a global market. Today, Bottega wines and liquors received more than 320 prizes and awards, can be found in 132 countries and in the most important duty-free shops and airlines. An expression of excellence, Bottega's design enhances the creativity and style of "Made in Italy". Each bottle encloses the taste of joy of Italian lifestyle. • #1 most popular Prosecco, Wine-Searcher.com • #2 in global travel retail among Champagne & Sparkling wine brands, IWSR 2017 ranking • The Riedel Winemaker of the Year Award 2018 | — | Source ↗ |
| HK | Botter | Wine | Located 30km north-east of Venice, founded in 1928 by Carlo Botter. Today the winery owns 200 hectares spread between Veneto and the Friuli, they also develop a trustworthy relationship with winegrowers all over Italy. | — | Source ↗ |
| HK | BRAND'S LAIRA | Wine | The legend of the BRAND's LAIRA Coonawarra vineyard dates back to 1893. It was the year that Captain Stentiford, and English sea captain took up a 28 ha vineyard in the heart of the "terra rossa" strip of Coonawarra. Steeped in heritage with a wealth of old vine vineyards dating back to 1893, Brand's Laira offers a range of opulent and richly flavored premium wnes from this district region. In 2015, the winery was acquired by Casella Family Brands to focus on its bolstering its premium portfolio of wines. • Impressive show awards history • Flagship, Stentiford of 100 years old vines • Consistent 5 Red Stars rated winery by James Halliday | — | Source ↗ |
| HK | Canyon Road | Wine | Inspired by the scenic roads that wander through California's stunning wine country, Rafael Jofre, Canyon Road's winemaker, crafts beautifully structured wines that express true varietal character and over deliver for the price. The brand Canyon Road was created in 1980. It provides consumers with a premium brand image at an entry tier price. | — | Source ↗ |
| HK | Capel Vale | Wine | Founded by Dr Peter Pratten AM in 1974, CAPEL VALE was the first winery in Western Australia to own and establish vineyards in the cool climate regions of Margaret River, Mount Barker and Geographe. He is the pioneer to locate different soil and terroir for best performing grape varieties. Capel Vale has always been one of the leading family-owned wineries and is currently managed by the 2nd generation, Simon Pratten. | — | Source ↗ |
| HK | Casillero del Diablo | Wine | — | — | Source ↗ |
| HK | Charles de Cazanove | Wine | Charles de Cazanove was once one of the favourite tipples of King Edward VII. The family now owns 200ha of vines in 64 villages in the Champagne region. This gives them control of a very large percentage of the fruit that goes into their cuvees. • Sparkling Winemaker of the Year, International Wine Challenge 2017 • “Always end up high in the blind tastings” – Richard Juhlin • “This is easily the best value in a vintage Champagne that I've tasted in years. Extremely impressive!” – Bob Paulinski MW • “At this sharp price, Cazanove is now an occasional guilty pleasure in my household” – Paul Tudor MW • Christmas Edition is available | — | Source ↗ |
| HK | Cockburn’s | Wine | COCKBURN's was founded in 1815 by Robert Cockcurn, a Scottish wine merchant from a distinguished family in Edinburgh. In the 19th Century, three other families joined the company - the Smithes, the Teages and the Cobbs - and together with the Cockburns, they developed this house into one of the greatest names in Port. Following the Symington family's acquisition of Cockburn's in 2010, and the company's return to family ownership and the company focus was shifted back to one thing: the quality of the wine. • The World's No.1 Reserve Port - Since 2011, it has won more medals than any other Reserve Port. • "Cockburn's is the best-known name in Port, thanks to Cockburn's Special Reserve" - Jancis Robinson MW • "(Special Reserve) is a nice value for a lighter-styled, casual Port" - Wine Advocate | — | Source ↗ |
| HK | Columbia Crest | Wine | COLUMBIA CREST remains one of the most popular wineries in the Unite States. It produces more 90pt Spectator bottles than any USA winery at an amazing price point. Across the world growth has been achieved in the region based on very high scores and quality that matches well above our other tiers (and brands) and competitive sets in quality of Napa Valley, Margaret River, Bordeaux Petite Chateau. - “ Best Value Wineries” by Robert Parker’s Wine Advocate - “Has long been known for the quality of its value-priced wines” – Wine Advocate - Reserve Cabernet Sauvignon 2005 #1 in the World by Wine Spectator - Washington’s only “ Wine Spectator” #1 Wine of the Year - 16 Wine Spectator Top 100 honors - “ American Winery of the Year” by Wine Enthusiast 2004 | — | Source ↗ |
| HK | Conterno Fantino | Wine | Conterno Fantino was founded in 1982 by two long time friends Claudio Conterno and Guido Fantino. Located in the most prestigious part of the Piedmontese Alps where nebbiolo grape expresses at its best and where the production is limited to a few thousand cases annually. This family-owned winery is willing to produce wines by organically respecting the nature without any use of chemical products. • The Barolo come from the famous cru Ginestra of Monforte d'Alba, lying in a perfect position facing due south • 18 times Gambero Rosso 3 Glasses • "One of my favorite Piedmont producers and is to be commended for the consistently high quality it delivers across its entire range." - Antonio Galloni | — | Source ↗ |
| HK | Dong Fang Wine Factory | Wine | In Xian Diao Wine, ancient tradition and the finest natural ingredients come together to produce the highest-grade Shaoxing yellow wine. The wine has long been treasured by the people of Shaoxing, and plays an important part in their culture. And today, XianDiaao Wine is prixed internationally. ”Tea should be new, but wine should be old” goes the old Chinese saying. In a yellow wine. Home made with crystal-clear water from Jian Lake in Shaoxing, and top-grade sweet white rice and wheat, Xian Diao Wine is aged in pottery jars for over 25 before bottling. | — | Source ↗ |
| HK | Double 8 | Wine | Double 8 is an exclusive brand owned by Telford and made by Lake Chalice in New Zealand. The grapes are sourced from the best terrior to reflect the character from the appellations, that is Sauvignon Blanc & Pinot Noir from Marlborough. | — | Source ↗ |
| HK | El Coto de Rioja | Wine | El Coto de Rioja, located in Oyón, was founded in 1970 by a group of winemakers committed to creating a new type of Rioja. It took almost 5 years to release the first in 1975. Today, El Coto is the leading brand in Spain and among the top-selling Spanish wines in Europe. All wines are produced from estate vineyards, located in Alta, Alavesa & Baja. The soils are mostly ferric clay, sand and limestone, which are perfectly for aromatic & expressive wines with great finesse. With the exception of “Coto Real” and “Coto de Imaz” Gran Reserva, all reds are aged in new American oak barrels, the classic Rioja marriage of wine and wood. Their seductive cigar box, spice and herbal aromas and silky red fruit flavors are the essence of fine traditional Rioja. • Best Spanish Wine Producer 2016 - International Wine & Spirit Competition | — | Source ↗ |
| HK | Gabriel Meffre | Wine | Founded in 1936, Gabriel Meffre is located in Gigondas, the heart of Rhone Valley, has a real know-how as a producer through its vineyards : the Domaine de Longue Toque in Gigondas and the Château Grand Escalion. Since the 90's, Gabriel Meffre has been involved in the development of its quality standards. Today, Gabriel Meffre is certified "ISO 9001" and has acquired the highest levels of certification BRC and IFS. | — | Source ↗ |
| HK | Gustave Lorentz | Wine | 1 family, 1 village, 7 generations of winegrowers Founded in 1836, Domaine Gustave Lorentz owns 33 hectares of vineyards on the hillsides of Bergheim in the heart of the Alsace and bought grapes grown in 120 hectares exclusively in the Bergheim area. Evidence and Grand Cru ranges have been certified organic since vintage 2012. • “Wine is the intellectual part of a meal while meat is the material". - Alexandre Dumas, celebrated French author • “One of the best producers in Altenberg de Bergheim” – Robert Parker • Estate owned vineyard on "Evidence" & "Grand Cru" Range • Wines specially made with aroma & fresh for gastronomy occasions | — | Source ↗ |
| HK | HayHay Estate | Wine | HayHay Estate is owned exclusively by Telford and produced by well renowned family owned vineyards in Griffith, South Australia. Drawing on 3 generations of grape growing and winemaking experience, the HayHay Estate and offers exceptional and ready to drink wines from Australia's most sought-after varieties; Cabernet Sauvignon and Shiraz. | — | Source ↗ |
| HK | Henri Giraud | Wine | Champagne Giraud can trace its history as far back as 1625 when Francois Hemart settled in the village of Aÿ in the heart of Champagne, and acquired vines. The history of the family is deeply rooted with the terroir of exception of Aÿ and intimately mixed with the extraordinary epic of Champagne. At the beginning of the 20th century, Leon Giraud, cuirassier of the Marne Battle, married a young lady Hemart. He rebuilt the magnificent vineyard of the family that had just been devastated by phylloxera and First World War. Contemporary Champagne house with a commitment to return to the excellence of “Great Wines of Champagne”, Henri Giraud is highly praised by wine lovers, prestige consumers and sommeliers alike. Listed in the most prestige restaurants around the world, from Paris to New York, London, Shanghai, Hong Kong and Tokyo, its unique signature style makes it an outstanding gastronomic Champagne. Champagne Giraud brings the quintessence of Pinot Noir and of the exceptional Aÿ Grand Cru terroir. Its distinctive identity is elevated by the unapologetic use of oak from Champagne’s Argonne forest during the vinification and raising of its Champagnes. It results in Champagne of strong personality, unique saltiness, minerality and energy. Claude Giraud, 12th generation of the Giraud-Hemart family, today presides over the destiny of this Champagne House. | — | Source ↗ |
| HK | J. Moreau & Fils | Wine | Moreau is one of the big names and oldest producers in Chablis. J. Moreau & Fils is currently owned by Boisset (owner of Domaine de la Vougeraie), operated as a negociant and led by talent winemaker Lucie Depuydt who joined in 2007. Grapes are supplied by long-term contracted growers but Lucie decides to vinify the wines by themselves in order to maintain the high quality of their Chablis. | — | Source ↗ |
| HK | La Motte | Wine | The history of La Motte goes back several centuries, to the arrival of European settlers at the Cape of Good Hope in the 17th century. La Motte was acquired in 1970 by the late Dr.Anton Rupert and is now owned and run by his daughter, Hanneli Koegelenberg. La Motte Syrah was the first Shiraz to receive a 5 star rating in the Platter Guide. • "A very strong portfolio with some exceptional high quality Rhone blends at outstanding prices." - Wine Advocate | — | Source ↗ |
| HK | Lake Chalice | Wine | Lake Chalice was founded in 1989 on a stony paddock in the heart of the Wairau Valley, one of the few remaining family & locally owned wine companies located in the country's main wine-growing region - Marlborough. In 2016, the brand including vineyards, has been purchased by family-owned Marlborough winery, Saint Clair Family Estate. The Karearea or New Zealand falcon is proudly represented on all Lake Chalice Wine labels. In a land with born with no native mammals, this rare, endemic raptor has always flown fearlessly above the rest. Lake Chalice Wines is a proud sponsor of the Wingspan Birds of Prey Trust, dedicated to preserving New Zealand's raptors. • All grapes sourced from own vineyards • 3 different single vineyards bring different styles of Sauvignon Blanc & Pinot Noir | — | Source ↗ |
| HK | LAN | Wine | Founded in 1972, Bodegas LAN's story has been closely linked to the land. A name - LAN - composed of the initial of the three provinces that make up the D.O.Ca. Rioja: Logrono (now La Rioja), Alava and Navarra. The 72 hectares of Vina Lanciano vineyard is one of the most spectacular vineyards in the region, located on a bend of the River Ebro. The vines are divided into 24 plots of different soils, grape varieties and aspects so that each can be hand picked at perfect ripeness. The bodega's barrique cellar offers an impressive spectacle: up to 65,000 oak barrels can be stored. Oak ageing is an important element for RIoja wines and LAN is one of the pioneers of hybrid barrels that combine American oak staves - giving vanilla elegance - with French oak bases, which provide touches of spice. • 7 times on the Wine Spectator Top 100 List | — | Source ↗ |
| HK | Laurent Dufouleur | Wine | The winery "Laurent Dufouleur" finds its roots in the heart of Burgundy from the 12th century. A 'fouleur' designates still nowadays the winemaker who was crushing the berries to extract the juice. It is therefore easy to understand that the "dufouleur" family has strong links with the wine industry. The winery has been created thanks to the experience and the know-how of Laurent Dufouleur, a 40 years old Burgundian who long worked with his family before to start its own business of winemaking and selling of great Burgundy wines. Apart from being the director of a negociant based in Mercurey, Laurent Dufouleur has created a series of wines under his name. With the help of a skillful team and using superb cellars cut into the rocks in 1830 in the village of Mercurey, Laurent Dufouleur offers the great wines of the family domain, but also the wines of other appellations where he has set up strategic partnerships. • " This producer understands Chardonnay. That's why this wine is so finely balanced." - Wine Enthusiast | — | Source ↗ |
| HK | Leopard’s Leap | Wine | LEOPARD's LEAP was conceptualised at the turn of the century by winemaker and businessman Hein Koegelenberg, with guidance from his late father in law, Dr.Anton Rupert. By sourcing grapes from the best vineyards in different regions of South Africa's Cape Winelands, Leopard's Leap is acclaimed for its consistent quality and versatility. | — | Source ↗ |
| HK | Luis Felipe Edwards | Wine | In 1976, LUIS FELIPE EDWARDS Sr. purchased an quality agricultural estate in Colchagua Valley. He spent years planting more vineyards in his property nestled in the Andes foothills, perfecting his craft, and building a solid team, to release his first vintage at perfection - 1994 LFE Cabernet Sauvignon. This wine is still drinking beautifully, a testament to the level of quality of LFE wines since day one. Today, we have grown to be the largest 100% family-owned and managed Chilean winery, exporting to 100+ countries worldwide. LFE also works with renowned winemaking consultants, Matt Tompson and Philippe Melka. • Chilean Wine Producer of the Year - IWSC 2012 • Best Chilean Wine Producer - AWC Vienna 2012, 2013, 2014 • Best of Nation: Chile - San Francisco International Wine Competition 2017 • Best Chilean Still Wine Producer - Berliner Wein Trophy 2018 • Best Producer: Chile - Mundus Vini, Summmer 2019 • New World Producer of the Year - Sommelier Wine Awards 2016 | — | Source ↗ |
| HK | Marrenon | Wine | Eh Cellier de Marrenon was founded in 1996 on the initative of Luberon's vine-growers, in a spirit of cooperation and unity, all sharing the same time-honoured values deeply rooted in the tradition of the region. The winegrowers of the Luberon wine cooperatives leave nothing to chance to ensure that your enjoyment of our finest Luberon and Ventoux wines will be a emorable experience. | — | Source ↗ |
| HK | Martini | Wine | Martini is the world’s largest wine-based brand, was created in Pessione, Italy, in 1863 by a local wine maker named Luigi Rossi. It is made from the wines and different varieties of herbs and spices. | — | Source ↗ |
| HK | Mateus | Wine | Mateus was launched in 1942 by Fernando Van Zeller Guedes, Sogrape's founder and visionary who created the first Rose wine from Portugal. Sold in a curved bottle that was inspired by the flasks used by soldiers in the First World War. Mateus is a truly global brand, present in more than 120 countries and with around 20 million bottles sold every year. • No.1 most powerful Portuguese rose wine brand, Wine Intelligence report Top 100 most powerful wine brands 2019 | — | Source ↗ |
| HK | Peter Lehmann | Wine | Peter Lehmann, the fifth generation Barossan started in 1979, a man who had grown up working in wine in his whole life. We believe in the timeless craft of making great wine, it's a craft that takes a village in the greatest world's oldest wines up to 160 years old, it is internationally recognized as one of the worlds best Shiraz producing wine regions. Today, Peter Lehmann is one of the most ironic premium wine producer from the Barossa. It has a community of over 150 growers and access to 700 vineyards to guarantee exceptional quality across vintages. • 5 Red Star Winery by James Halliday • 3 times Australian Producer of the Year by IWSC and 3 times Winemaker of the Year by IWSC & IWC • #36 "The World's Most Admired Wine Brand" Drinks International 2019 • Tim Dolan, Senior Winemaker, named "Dux of the 2018 Len Evans Tutorial" - the most exclusive wine school in the world • Stonewell Shiraz - Awarded "Outstanding" in Langton's Classification VII coveted awards | — | Source ↗ |
| HK | Santa Carolina | Wine | Santa Carolina is one of the oldest wineries in Chile, created in 1875 by a Chilean business visionary, Mr. Luis Pereira Cotapos and his wife, Carolina Iniguez Vicuna. Since 1986, Santa Carolina has been a top Chilean brand exported to the US. Today, it is the 4th largest exporter of wines from Chile, located in some of the best wine growing regions including Casablanca, Leyda, Maipo, Rapel, Colchagua, Cachapoal and Maule Valleys. While celebrating its 140th anniversary in 2015, it had awarded the New World Winery of the Year by Wine Enthusiast. This award recognizes Santa Carolina as the best winery of Chile, Australia, Argentina, New Zealand, South Africa and Uruguay, among other New World countries. • State-owned vineyards production applied to Reserva & Reserva de Familia | — | Source ↗ |
| HK | Selbach-Oster | Wine | The Selbach family has been in the German wine business since 1660. Today Johannes Selbach and his wife Barbara manage the winery, which has become one of the leading Mosel producers of wines. With 24 hectares of family owned vineyards and grapes purchased from growers, many of their wines have received excellent reviews, notably their trockenbeerenauslese, which has received 100 points by Wine advocate for three consecutive vintages (2017 - 2019). • "I recommend buying what's available from Selbach-Oster now" - Wine Advocate • "is known for its firm, uncompromising style of pure Riesling" - Wine Spectator | — | Source ↗ |
| HK | Te Mata | Wine | Te Mata was established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards. • New Zealand’s oldest Wine cellars & Vineyards - 125 years of continuous wine production • Single Region Focus – Hawke’s Bay • All grape growing, winemaking, bottling, storage, dispatch, sales and administration in Hawke’s Bay • 300ha’s owned with135ha’s planted across four sub-regions • 100% Certified - NZ Sustainable Winegrowing across winery, vineyards and wines | — | Source ↗ |
| HK | Telmont | Wine | Established in 1912, a 4th Generation Family Estate located in Damery, Vallée de la Marne, Champagne. 24.5 Hectares and eight Crus on the right side of the river amongst a landscape of rolling hills, small villages with narrow winding streets and colourful vineyards that change with every season. The vine of Champagne Telmont is stretching across 24.5 hectares, our vines are planted with the three principal grape varieties of Champagne: Pinot Noir, Meunier, and Chardonnay. Nestled on the slopes of the Marne Valley, our vineyards include eight crus including Damery, Champignol-lez-Mondeville, and Urville. Our Champagne is of a quality that can only be attained through a profound respect for nature and devotion to the art of Champagne. | — | Source ↗ |
| HK | Vinos & Bodegas | Wine | Vinos & Bodegas, S.A., a leading Spanish winery placed in the centre of "La Mancha", the world's largest vineyard. Founder 7 years ago, dedicated to the export market with presence in 56 countries all over the world with a production capacity of 20 mill bottle/year with two separate divisions in wine: on trade & off trade and therefore with a separate portfolio and range of wines. | — | Source ↗ |
| CN | 菲拉奴水晶酒杯 | Glassware | 菲拉奴是意大利的葡萄酒水晶酒杯品牌, 菲拉奴家族世代一直在意大利玻璃之城Murano(穆拉诺)岛上手工吹制艺术玻璃。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 4 | Source ↗ |
| CN | 三分 | Non-alcoholic | 三分匠心饮品由一众调酒师创立,只为寻觅理想的鸡尾酒调饮。每款产品均为匠心定制,为每一杯特调赋予饱满风味与绵密气泡。严选天然原料,无防腐剂、无人工色素。采用高压注气工艺,锁住持久气泡与鲜活风味。 三分匠心饮品--调酒师匠心打造,专为调酒师而生的高端调饮。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 11 | Source ↗ |
| CN | 澜可俪 | Non-alcoholic | Llanllyr(发音为“克兰克雷”)是一个原始而神奇的地方,坐落在英国威尔士西部古老的冰川山谷中,300多年来,创始人家族一直遵循着可持续发展的理念,运用有机种植的方式,守护着这片土壤。充沛的雨水,富饶的田地和优质的花园造就了肥沃的土壤和清透的水质。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 2 | Source ↗ |
| CN | 道地 | Non-alcoholic | 1996年道地品牌从台湾来到香港,以认真谨慎的态度严选材料制茶,为消费者提供自然的茶饮。其产品“道地蜂蜜绿茶”凭借自然的味道深受大众欢迎,成为即饮茶的先驱。至今,道地已成为香港人所熟知的茶饮品牌。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 9 | Source ↗ |
| CN | 飞刻 | Non-alcoholic | 飞刻不仅仅是饮料,更是一种弄潮的态度 一款属于年轻人的进口潮流特饮,搭配各种烈酒,利口酒。口味甘甜, 具有丰富气泡,富含各种微量元素牛磺酸,维生素B6等。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 天影清酒 | Sake | HEAVENSAKE天影清酒,由殿堂级法国酒窖大师雷吉斯.卡缪(Rgis Camus)联袂日本顶尖清酒匠造,首次以卓绝的香槟调配艺术(Assemblage)打造独一无二的混酿清酒,致敬日本清酒辉煌而深厚的酿造传统。 香槟的酿造艺术常通过名为"调配工艺(Assemblage)"的技术,将不同基酒巧妙融合,以达成风味互补。将此技艺应用于清酒,可创造出更圆润且更平衡的品饮体验,唤醒清酒前所未有的味觉表达。HEAVENSAKE由此成为清酒领域调配工艺的开创者。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 月桂冠 | Sake | 1637年,月桂冠的创始人大仓治右卫门在京都伏见创业,距今已有380多 年的历史。1905年,开始使用月桂冠作为新的酒铭,象征着胜利与荣光。 1909年,创立大仓酒造研究所,开始采用科学的技术来酿酒,酿造的清酒 有了质的飞跃。工厂位于京都伏见,为满足市场需求,开发并生产了品质安心,口感丰富,规格多样的产品。商品面向日本全国及海外五十多个国 家销售。月桂冠始终走在日本清酒酿造的最前列,成为日本家喻户晓的国民清酒 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 19 | Source ↗ |
| CN | 京都 | Spirits | 京都酒造蒸溜所于京都府中部的京丹波町。京丹波町位于丹波高原地 区,是一座拥有丰富自然风光的安逸小镇。离酒厂不远处,有一条叫由 良(Yura)的河川,在这里你可以感受到大自然的丰足与魅力。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 仓吉 | Spirits | 松井酒造是日本威士忌、烧酒和清酒的制造商,在1910年3月29日于日本成立,位于河原町市,仓吉市,鸟取县。公司的董事是Kaoru Matsui女士,营销办公室位于大阪府大阪市北区南森。 松井酒厂的威士忌的主要成分是来自仓吉市的泉水和大部分的大麦,通过对麦芽的发酵,之后在铜制蒸馏壶内蒸馏两次后装入橡木桶,在自有的仓库储存和陈年后,加入泉水装瓶。 位于日本西部鸟取县的中心。来自大仙充足的泉水 ,以及该市的水质和绿化,加上人口稀少的自然水城,使仓吉市成为制造威士忌的理想环境。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 9 | Source ↗ |
| CN | 俄罗斯斯旦答伏特加 | Spirits | 俄罗斯斯旦答伏特加质量卓越,融热情、专业与匠心于一体,源自俄罗 斯深厚的伏特加文化底蕴。在圣彼得堡的现代化蒸馏厂,我们精选上乘俄罗斯冬小麦和拉多加湖的纯净冰川水,精心酿制出这款纯净无 暇、口感顺滑、风味绝佳的伏特加。 斯旦答,不仅是俄罗斯精神、灵魂与文化的体现,更是衡量其他伏特加 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 克莱莫尔 | Spirits | Claymore一词源于盖尔语"claidheamh-mor",是一种厚重、通常需双手使用的巨剑,传统上为古代苏格兰高地战士们所挥舞使用。Claymore克莱莫尔苏格兰威士忌由爱丁堡的Alxeander Ferguson&-Co公司创立于1890年,是古老的调和威士忌品牌之一。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 1 | Source ↗ |
| CN | 利口肆叁 | Spirits | 罗马人在征服新迦太基的过程中,发现了一种由当地水果和香草制成的美味金色芳香饮品,该饮品被命名为"Liqvor Mirabilis"。为避免受到诱惑,罗马人禁止了这种饮品的生产与饮用,然而迦太基人却秘密地继续酿造。如今,这款饮品为利口酒43的配方提供了灵感。Licor43是一款产自西班牙卡塔赫纳的顶级利口酒,其酿造配方源自一个西班牙家族的保密秘方,精选 43种天然原料制成,其中涵盖地中海柑橘类水果以及甄选的植物成分。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 1 | Source ↗ |
| CN | 卡萨诺宝龙舌兰 | Spirits | “ The Journey To Perfection ” 像切割出一颗钻石 100% CCOF 认证的有机蓝色龙舌兰,生长在墨西哥哈利斯科西部山区的高地上,经过精心照料直到它们完全成熟。制作龙舌兰就像切割一颗钻石,从原石到闪闪发光的珠宝之旅,可能需要数年时间更需要成熟的技能,奉献精神和激情。就像酿酒大师,也是创始人Jose Pepe Hermosillo对龙舌兰酒的态度。采取耐心周到的方法,熟练地塑造和抛光,致力于展现完美。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 厚岸日本威士忌 | Spirits | 于2016年11月开始蒸馏,目标是结合苏格兰传统制法,以梨形蒸馏器蒸馏,结合厚岸的风士打造出像艾雷岛那般的威士忌,如今已被《日本威士忌全书》所收录为经典日威品牌。 蒸馏所周围属于湿地公约保护范畴,自然环境好。 与艾雷岛相比,厚岸的冷暖温差更大,可以确定的是凉爽的气候,在地理位置、气候与温度都与艾雷岛非常接近。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 2 | Source ↗ |
| CN | 天雀日本威士忌 | Spirits | 无论东西方,天雀是宣布春天到来,能带来欢乐的百灵鸟象征,这款拥有醇厚 风味的调和威士忌,如同小鸟高亢出清脆美丽的歌声,它拥有绵长余韵,取自 富士山御坂山系纯净的天然地下水,并以熟练的调合技术制成这款威士忌。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 2 | Source ↗ |
| CN | 寅鬥烈酒 | Spirits | 寅鬥烈酒是国内首家提供平价精酿品质基酒的本土品牌。品牌灵感源自深夜调酒师的轮班时光、打烊前的最后点单、以及凌晨三点辗转寻觅下一家酒吧的妙趣与未知。产品系列包含: -携手中国顶尖调酒师联合研发的优质干金酒采用内蒙古有机谷物三重蒸馏的伏特加-加勒比风味朗姆酒 由[巷販小酒】原班酿酒大师匠心打造,适用于所有酒单上的调制需求。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 4 | Source ↗ |
| CN | 山阴威士忌 | Spirits | 山阴威士忌采用来自日本大山的深层地下水,甘甜的玉米风味尤为清晰,采用美国白橡木桶,更是赋予了山阴威士忌全新的活力。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 2 | Source ↗ |
| CN | 巷贩小酒 | Spirits | 巷販小酒诞生于上海,灵感来自于上海的地下文化,一个聚集着创意着与艺术家、小商販与音乐人的多元社区。巷贩小酒不仅是中国大陆第一家金酒,也是第一家荣获CWSA-China Wine and Spirit Award(中国环球葡萄酒与烈酒大赛)金奖的手工金酒。在有着烈酒奥运会之名的旧金山世界烈酒大赛中,东方甄选金酒分别斩获铜奖和银奖。这款获奖的金酒,是我们经过五年的时间,专注于满足有鉴赏力和爱冒险的饮酒者的需求而精心打造的作品。同时也被誉为行业标杆的DRiNK Award 评选为“年度最佳调酒师品牌”和“中国最具创新意识奖”。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 御鹿 | Spirits | 始创于1763年的御鹿干邑,256年来专注于匠心工艺,在田间栽培优质葡萄,在酒窖调配精致的生命之水。御鹿在优质的干邑产区-大香槟区-拥有110公 顷的葡萄园。御鹿有着一个仅30人的精干团队,致力于坚定传承并延续这一享誉世界的 独立、家族干邑品牌。在全球范围内,御鹿是干邑鉴赏家和侍酒师公认的年份干邑专家。在御鹿雅尔纳克的地下酒窖,保存着无与伦比的精美窖藏,其最早可追溯到19世纪中期。自1962年至今,御鹿便一直是英国伊丽莎白女王陛下的御用干邑。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 9 | Source ↗ |
| CN | 提亚玫瑰 | Spirits | 这款来自美国墨西哥的草莓奶油利口酒,以龙舌兰酒为基酒,用新西兰纯净牛奶加上新鲜草莓制成,拥有浓滑顺口、甜而不腻的口感,饮用时新鲜草莓香气余韵十足,隐隐透出诱人龙舌兰香气,迷人的粉红色外表令人难以抗拒。 当温度达到3-4度左右,瓶身上的玫瑰图腾,会从银白色变成粉红色,这时就是饮用的最佳时刻,饮一口草莓奶油利口酒,口中会绽放出美丽的风味。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 1 | Source ↗ |
| CN | 松井 | Spirits | 松井酒造是日本威士忌、烧酒和清酒的制造商,在1910年3月29日于日本成立,位于河原町市,仓吉市,鸟取县。公司的董事是Kaoru Matsui女士,营销办公室位于大阪府大阪市北区南森。 松井酒厂的威士忌的主要成分是来自仓吉市的泉水和大部分的大麦,通过对麦芽的发酵,之后在铜制蒸馏壶内蒸馏两次后装入橡木桶,在自有的仓库储存和陈年后,加入泉水装瓶。 位于日本西部鸟取县的中心。来自大仙充足的泉水 ,以及该市的水质和绿化,加上人口稀少的自然水城,使仓吉市成为制造威士忌的理想环境。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 格福瑞 | Spirits | Glenfoyle格福瑞苏格兰威士忌品牌诞生于上世纪70年代,其名称源于1826年建成的格福瑞酒厂及其广受赞誉的威士忌。虽然酒厂已于1923年关闭,但基于对其古老而卓越酒质的致敬与复刻,如今的格福瑞苏格兰威士忌依然深受众多威士忌爱好者的追捧。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 0 | Source ↗ |
| CN | 油津吟 | Spirits | 我们称之为YUZU GIN。这个日语字符用于柚子和我们在油津的酒厂, 体现了我们对从土地不断的丰收的尊重,以及我们为能够提供世界这 个 美 妙 的 产 品 而 感 到 自 豪 。我 们 使 用 两 种 年 份 的 土 豆 烧 酒 , “Kameshizuku”和“Sora to Kaze to Daichi to”。红烧酒的味道和宫崎 县产的红薯,通过使用大型陶器来调节热量的方式加热和去热的制备 方法获得的醇厚风味,从而达到了传统杜松子酒所没有的深度。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 1 | Source ↗ |
| CN | 海威斯特 | Spirits | 海威斯特威士忌酿酒厂为追求品味的朋友制作烈酒,使用品质原料和 传统的铜锅蒸馏器制作,同时保留我们的风味。我们的热情与动力是 为了创造出品质甘酿,相信在品尝过后,你会愿意将我们分享给更多 志同道合的挚友。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 4 | Source ↗ |
| CN | 玛睿博纳利口酒 | Spirits | 玛睿博纳是世界著名的法国利口酒品牌,以公司创始人Marie Brizard的名字命名。她创造了古老的法国茴香酒,并从世界各地选择了优良的原料,甚至比拥有严格挑选橙类的竞争对手早一百年就掌握了橙类利口酒的专业知识。 玛睿博纳利口酒有260多年的历史,在全世界150多个国家享有盛誉。致力于鸡尾酒专业技术和创新艺术的推广,在鸡尾酒文化里占有重要地位。产品系列丰富多样,集自然品味和丰富层次于一体。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 14 | Source ↗ |
| CN | 白兔金酒 | Spirits | 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 2 | Source ↗ |
| CN | 莫里斯 | Spirits | 在维多利亚路斯格兰,邂逅苏格兰小镇风情,莫里斯家族五代坚守传统工艺,借当地夏热夜凉气候,以匠心酿造威士忌,每一滴都是时光与文化的交融。自2021年正式发售以来,Morris威士忌凭借卓越品质,在国际舞台上大放异彩,累计斩获120多项国内和国际奖牌。在诸如国际威士忌竞赛(IWC)、世界威士忌大奖赛(WWA)等全球最负盛名的威士忌赛事中,Morris更是脱颖而出,成功荣获最高荣誉,成为国际威士忌界备受瞩目的明星品牌。每一款威士忌均结合曾熟化过设拉子和赤霞珠的橡木桶,以及莫里斯家族独有的加强型酒桶进行熟化,打造出独一无二的威士忌风味。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 谛朵 | Spirits | 自1780年创立以来,Garvey始终是赫雷斯艺术与传统的象征。它的故事源于爱尔兰人William Garvey--他在安达卢西亚海岸遭遇海难,却将命运的意外化为契机,创立了Garvey酒庄。两个多世纪以来,酒庄融合爱尔兰的严谨与安达卢西亚的热情,其葡萄酒与白兰地始终承载着优雅、创新与意想不到的精神,凝聚着勇气、探索与时间的沉淀。 Esplndido诞生于20世纪30年代的Garvey酒庄,捕捉了赫雷斯的永恒灵魂,是Garvey精神的化身:精致、永恒、华丽,却又出人意料。它采用传统的Criaderas和Soleras陈酿体系,彰显酒庄非凡的工艺与优雅气度。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 1 | Source ↗ |
| CN | 迈可米 | Spirits | McCormick蒸馏工厂位于密苏里的韦斯顿,是美国历史悠久的酒厂经营者。McCormick 是比以往任何产品都强且令人兴奋的新组合产品,追求优良品质和价值。基于近150年的经验,并不断致力于未来。这将是一个让人引以为傲的组合! 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 野格 | Spirits | 1878年W. Mast先生在德国的沃尔芬比特尔创建了野格公司,1934年公司继承人Curt Mast先生创造出了与众不同的野格利口酒。这款起初专属于猎人们的酒不仅逐渐成为德国的“国酒”,在八十多年后的今天更是遍及了100多个国家和地区。2014年野格成为全球第八大优良烈酒品牌,共销售了8,710万瓶,每一秒就有100杯野格shots在世界各地被享用,冰冻后的野格将会让您和您朋友相聚-燃情,无止境! 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 1 | Source ↗ |
| CN | 马丁米勒 | Spirits | 马丁米勒金酒是1999年由金酒爱好者马丁米勒和他的两个好友David Bromige 和Andreas Versteegh共同创作的。Martin- Miller选择保留杜松子中杜松子、桂皮、鸢尾(鸢尾根)、当归、甘草和香菜籽的经典药草调性,加上重要的干柑橘皮;柠檬、苦橙和酸橙.然而,他并没有把它们“一次性”一起蒸馏,而是把整个过程分成两种不同的蒸馏过程来进行。水是所有杜松子酒 中被遗忘的成分??但是,按体积计,水是最重要的成分,至少占杜松子酒的60%。 冰岛蓄水层是在起源于冰岛的大规模火山喷发期间形成的。它们被一层熔岩所屏蔽,被无人居住的土地所包围。用于混合马丁·米勒(Martin Miller)的杜松子酒的水从其含水层的密闭区域流出,如此接近纯净,以至于它完全消除了人工去矿质或蒸馏水的必要性。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 4 | Source ↗ |
| CN | 鸟取 | Spirits | 松井酒造是日本威士忌、烧酒和清酒的制造商,在1910年3月29日于日本成立,位于河原町市,仓吉市,鸟取县。公司的董事是Kaoru Matsui女士,营销办公室位于大阪府大阪市北区南森。 松井酒厂的威士忌的主要成分是来自仓吉市的泉水和大部分的大麦,通过对麦芽的发酵,之后在铜制蒸馏壶内蒸馏两次后装入橡木桶,在自有的仓库储存和陈年后,加入泉水装瓶。 位于日本西部鸟取县的中心。来自大仙充足的泉水 ,以及该市的水质和绿化,加上人口稀少的自然水城,使仓吉市成为制造威士忌的理想环境。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 2 | Source ↗ |
| CN | 凯萨王香槟 | Wine / Champagne / Sparkling | 凯萨王香槟始创于1811年,曾先后隶属于Martini & Rossi 及Moët ? Hennessy (LVMH)集团。直到2004年,纳入香槟集团G.H. Martel Cham- pagne Group旗下,成为该集团香槟旗舰品牌,专注于打造真正属于Cazanove精神的品牌香槟。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 6 | Source ↗ |
| CN | 加州乐事 | Wine / Champagne / Sparkling | 1953年,嘉露酒庄创始人欧内斯特的朋友Charles Carlo Rossi 先生加入酒庄;1962年,嘉露酒庄推出了加州乐事品牌前身加州乐事红山葡萄酒,推出不久即成为畅销产品;1975年“加州乐事”成为正式品牌名Carlo先生成为了品牌代言人,开始通过不同的媒体渠道介绍这个由他代表的值得信赖的品牌;1990年,加州乐事开始出口到世界各地,迄今为止,已经在80多个国家及地区广受欢迎。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 6 | Source ↗ |
| CN | 天使鱼 | Wine / Champagne / Sparkling | 「画框之外」是天使鱼旗下专为Z世代打造的新锐葡萄酒品牌。我们深度融入Z世代热爱的IP文化、盲盒体验与周边收藏,以"名画新生"为核心创作理念,将经典艺术解构为高饱和度的潮流插画,让名画跨越时间,跃入当代日常。品牌在外观上创新引入"盲盒"形式,每一款瓶身皆承载独特的名画风格与专属情绪,开箱即开启一场未知的艺术奇遇。这不仅仅是一瓶葡萄酒,更是Z世代的情感载体与社交符号。我们通过"艺术与潮流"的融合,陪伴并呼应每一位年轻人的生活态度与精神表达。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 2 | Source ↗ |
| CN | 彼德利蒙 | Wine / Champagne / Sparkling | 彼德.利蒙酒庄是一家屡获殊荣的酒庄,位于巴罗萨谷的中心地带。巴罗萨谷是澳大利亚最古老且优质的葡萄酒产区之一。酒庄由彼德.利蒙(Peter Lehmann)先生创立于1979年,当年由于葡萄过剩,为了履行对当地葡萄种植者的承诺,他建立了彼德利蒙酒庄。由于与当地葡萄农的紧密关系,彼德.利蒙葡萄酒至今拥有值得信赖的渠道,可以获得巴罗萨优质的葡萄。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 11 | Source ↗ |
| CN | 泥房子 | Wine / Champagne / Sparkling | 二十多年前,我们的创始人来到马尔堡,并爱上了这个地方。翻整土地种植葡萄藤之后,我们使用本地的泥土建造房屋居住。那栋房子成为了我们的品牌象征。 今天,作为自豪的新西兰人,我们为寻求新体验的人们提供始终如一的美酒。我们的热情体现在口口相传中,我们的葡萄酒在国内一直备受推崇,并在世界各地得到认可。 无论您身在何处,找到我们,开启一段精彩旅程。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 0 | Source ↗ |
| CN | 爱魄 | Wine / Champagne / Sparkling | 混酿红葡萄酒的崛起在很大程度上可归因于爱魄混酿红葡萄酒 Apothic Red。首个推出的葡萄酒年份是2008年,爱魄Apothic是一款俱创新理念的优质葡萄酒,在口感和品味上都能一一体现。 从一开始,酿酒师黛比·尤根森(Debbie Juergenson)和整个爱魄团队就一直在努力挑战传统,开发出一种独特、大胆、迷人,具创新理念的葡萄酒。其营销方案更让人着迷,从爱魄开始,混酿葡萄酒吸引了许多新消费者初尝葡萄酒,带领爱魄葡萄酒在当今世界上拥有一批忠实 拥护者,更成为美国及加拿大市场上畅销的混酿红葡萄酒。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 白雪 | Wine / Champagne / Sparkling | 作为几世纪以来获奖最多的酒庄之一*,白雪香槟用精湛的酿酒技艺, 不仅在法国本土树立了精益求精的美名,更是收到了全世界香槟爱好 者的追捧。自2018年起,白雪开始了与首席酿酒师Émilien Boutillat的 新篇章,继续守护白雪香槟的酿酒理念,将白雪香槟推向新高度。 *白雪香槟的首席酿酒师分别在2004, 2007, 2008, 2008, 2010, 2011, 2012, 2013, and 2021被IWC国际葡萄酒挑战赛授予“年度起泡酒酿酒师”的称号 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 稀露黑钻 | Wine / Champagne / Sparkling | “自2018稀露黑钻作为一个独立品牌运营以来,短短时间便跻身全球 最受欢迎香槟之列”----Giles Fallowfiled 这是历史上稀露黑钻首次出现在全球知名杂志《畅饮》最有含金量的 一个评选中。稀露黑钻香槟也是唯一一个首次登场便身居高位的香槟 品牌。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 3 | Source ↗ |
| CN | 绯杰 | Wine / Champagne / Sparkling | 红色标识彰显了宾德杰思公司近300年来的专长和传统 1725年,法国的葡萄酒是由酒庄酿造,后需由葡萄酒商的酒窖大师们进行培酒和精制,为葡萄酒增添别样的风味。绯杰的酒窖 大师杰曼·兰波特,酿造出当时18世纪的葡萄酒。 如今,绯杰保持了传统的葡萄酒制作工艺,进行葡萄的筛选、酿造和装瓶,将法国各大产区的佳酿运往世界上130多个国家。 劳伦特·普拉达(Laurent·Prada),B&G绯杰的总酿酒师和他的团队每天与近150名葡农紧密合作,生产绯杰系列法定产区葡萄酒,它们来自法国各个葡萄酒产区:波尔多(Bordeaux)、卢瓦尔河谷(Loire Valley)、博若莱(Beaujloais)、勃艮第(Bourgone)、罗纳河谷 (Rhone Valley)和普罗旺斯(Provence)等。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 16 | Source ↗ |
| CN | 骏琪 | Wine / Champagne / Sparkling | 骏琪严选多个葡萄园的初摘葡萄,经酿酒师反复品尝鉴定,为您呈现出果香馥郁怡人、酒体饱满复杂的美酒。对我们而言,骏琪所代表的胜利即意味着带给您结构平衡的品质美酒、超越预期。 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 10 | Source ↗ |
| CN | 黄尾袋鼠 | Wine / Champagne / Sparkling | 位于澳大利亚新南威尔士州的卡塞拉酒业私人有限公司,从20世纪 60年代起酒庄就开始生产酿造葡萄酒,但直到近几年,在 “黄尾袋鼠 [yellow tail] ” 获得巨大成功的带动下,酒庄销量才突飞猛进。“黄尾袋 鼠 [yellow tail] ” 已经成为世界性澳大利亚葡萄酒品牌之一。 ● 2017年世界第五大葡萄酒品牌 ● 出口到50多个国家 ● 美国进口量第一的葡萄酒品牌,前五大市场分别是美国,英国,澳大利亚,加拿大和中国 ● 销量靠前的五大品种分别是西拉,梅洛,霞多丽,加本力苏维翁和灰皮诺 ● 2007年登陆中国,现在已经是市场上深受消费者喜爱的葡萄酒品牌之一 汇泉洋酒 温馨提示 饮酒有节制 欢聚不劝酒 | 24 | Source ↗ |
| # | 品牌 / 品类 | 大陆空白 /20 | 赛道趋势 /20 | 差异化 /15 | 权利可谈 /15 | 渠道适配 /15 | 到岸经济 /10 | 合规 /5 | 总分 | 置信 | 原始建议 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | PentireNon-alcoholic botanical | 18 | 18 | 13 | 13 | 13 | 7 | 4 | 86 | A | Lead candidate |
| 2 | Nc'nean Organic Single MaltOrganic Scotch whisky | 18 | 15 | 14 | 12 | 13 | 7 | 3 | 82 | A | Runner-up |
| 3 | Whitebox CocktailsPremium full-strength RTD | 15 | 20 | 13 | 12 | 13 | 3 | 2 | 78 | B | Commercial wildcard |
| 4 | Sober Spirits0.0 spirit alternatives | 13 | 18 | 11 | 13 | 12 | 5 | 3 | 75 | B | Shortlist |
| 5 | Woven WhiskyExperimental blended whisky | 19 | 14 | 13 | 13 | 9 | 2 | 2 | 72 | A | Halo/watch capacity |
| 6 | JNPR0.0 aperitif alternatives | 19 | 18 | 11 | 8 | 9 | 2 | 2 | 69 | A | Export-readiness watch |
| 7 | Cazcanes TequilaPremium tequila | 15 | 13 | 13 | 10 | 8 | 5 | 4 | 68 | B | Long-horizon option |
说明:该评分用于桌面候选发现。红蓝圆桌后,签约顺序不再由总分直接决定。
“大陆空白”只表示本轮桌面研究没有找到可验证的中国大陆官方进口商、分销商、stockist 或品牌自营渠道,不代表灰色进口、代购、跨境销售或未公开授权不存在。
市场数据、品牌权利、stockist、价格与法规会变化;正式决策日必须重新检查。
研究日期:2026-07-21
组合记录:大陆 43,香港 123
全球候选:7